Founded in 1995

We are a food processor doing business to business, supplying distributors, cake, cookie, chocolate, and natural bar factories. We are strictly following customer instructions and provide a lot of made to measure ingredients. We are very clean, very organized and we are inspected by the Canadian Food Inspection Agency. We follow Good Manufacturing Practices for Food Processing and also follow HAACP principles.

We offer the following services:

We produce peanut butter, almond butter, and other nut butters.

We chop nuts into pieces.

We dry roast nuts.

We produce and pack butters and spreads in 500 g plastic jars.

We also pack nuts, dried fruits, seeds and chocolate chips for distributors.

Some of Our Quality Products


Raisin varieties depend on the type of grape used and are made in a variety of sizes and colors including green, black, brown, blue, purple, and yellow.


Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts and in trail mix.


A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia.


The almond is a species of tree native to Mediterranean climate regions of the Middle East, but widely cultivated elsewhere.


Phoenix dactylifera, commonly known as the "date" or "date palm", is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit.


The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.


The cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple. It can grow as high as 46 ft, but the dwarf cashew can grow up to 20 ft.


The sunflower seed is the fruit of the sunflower. There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and sunflower oil seeds.


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